Foodstarz Five #5 Autumn Ingredients by Daniel Negreira

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Chestnuts

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Love the texture of this jewel that can be combined with almost everything.

Venison

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My favorite game meat, with that profound flavor full of tiny accents.

Oyster

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The most precious mollusk, with its unique texture and sea flavor.

Crab

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In taiwan we enjoy three varieties of local crabs during this season, stone crab, coral crab and three points crab, each one with its own characteristics but all of them delicious.

Peas

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My favorite, the delicate flavor and the extremely versatile texture allows me to create some of my best dishes with it.

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