Foodstarz Five #6 Kitchen Devices by Andreas Nicoletti

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kitchendevices_andreasnicoletti

Thermomixer

kitchenaid

It makes the smoothest purées & by setting temperature you can awaken chlorophyll in oils etc.

Roner

roner

Sous vide cooking brings ingredients to a higher level many times! That doesn’t mean everything should be cooked like that… But we normally cook something on each dish sous vide!!

Pacojet

pacojet

For making ice cream, sorbet or why not a “snow” for a appetizer?!

Vacuum Sealer

vacuum

A must for protein! Both in matter of shelf life and sous vide cooking!!

Siphon

siphon

I’m using siphon a lot at the moment both for hot and cold dishes!! Using the roner we can emulsify or just keep heat.

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